Taking up the baton from three generations completely devoted
to their work with flour, in the sixties J.A. Arruabarrena,
whilst remaining loyal to the family tradition of artisanal
methods in which care, time and the heat of the ovens converted
wheat into bread, decided to venture into the world of confectionery
and pastry making in the 60s, applying all the family expertise
to the careful making and golden baking of these products.
Soon, we decided to concentrate on pastry-making in its most
varied forms and over the last 30 years have acquired a very
specific expertise in pastries with honey. During this period
we have adapted our artisanal processes, passed down from
one generation to another, to the most modern, advanced techniques
of preparation, shaping and baking.
Currently, we have two modern production plants, located in
Lazkao (Guipúzcoa) and Pina de Ebro (Zaragoza) with
four advanced baking lines, plus several fermentation lines
for bakery products, with a production capacity that enables
us to be present throughout the whole of mainland and insular
Spain, as well as giving us a firm foothold in the EU markets.
We also have our own fleet of refrigerated trucks to guarantee
the delivery of our products from the oven to the end consumer
in the shortest time possible.