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| Palmier
of chocolate bulk 2,0Kgs |
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| Bakery and pastry
product. Puff pastry dough. |
Applicable
legislation: Regulation (CE) 2073/2005,
modified by Regulation 1441/2007 regarding microbiological
criteria for food products. Royal Decree 496/
2010 of 30 April, approving the quality standards
for confectionery, bakery and pastry products. |
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Ingredients: Wheat flour, vegetable
margarine [Vegetable oil and fat, water, emulsifier (E-471 Sunflower
lecithin), salt, acidity regulator (Citric acid), preservative
(Potassium sorbate), butter aroma, antioxidants (Ascorbyl palmitate,
vitamin E), colouring (beta-carotene)], cocoa substitute 28% [Sugar,
vegetable oil and fat, skimmed cocoa powder 15%, powdered whey,
emulsifier (Soya lecithin), vanilla aroma)], water, sugar, salt
and honey.
May contain traces of nuts, sesame seeds, soya, milk and dairy
products. |
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