PRODUCT FEATURES
Bakery and pastry product. Puff pastry dough.

Applicable legislation: Regulation (CE) 2073/2005, modified by Regulation 1441/2007 regarding microbiological criteria for food products. Royal Decree 496/ 2010 of 30 April, approving the quality standards for confectionery, bakery and pastry products.
 
 

Ingredients: Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), chocolate cream filling 30% (Sucrose, water, glucose and fructose syrup, vegetable fats, cocoa 10%, wheat dextrose, whole powdered milk, gelling agent, preservative, salt, aroma). Sugar, water, liquid egg, glucose and fructose syrup, wetting agent/ humectant (sorbitol), stabilising agent and emulsifier, egg yolk.
May contain traces of nuts, sesame seeds, soya, milk and dairy products.
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EL PEQUEÑO MOLINO, S.A. - Polígono Industrial, s/n - Tel. 976 16 64 64 • Fax. 976 16 65 00 - 50750 PINA DE EBRO (ZARAGOZA)

J. ANTONIO ARRUABARRENA - C/ Hiribarren, s/n - Tel. 943 88 70 30 • Fax. 943 88 54 71 - 20210 LAZKAO (GUIPÚZCOA)