legislation: Regulation (CE) 2073/2005,
modified by Regulation 1441/2007 regarding microbiological
criteria for food products. Royal Decree 496/
2010 of 30 April, approving the quality standards
for confectionery, bakery and pastry products.
Ingredients: Wheat flour, vegetable
margarine (Vegetable oil and fat, water, emulsifier, salt, acidity
regulator, preservative, butter aroma, antioxidants, colouring),
sweet pumpkin preserve 30% (pumpkin pulp, sugar, glucose syrup
and fructose, thickener, acidulant, preservative, aroma), water,
sugar, salt, honey and preservative.
May contain traces of nuts, sesame seeds, soya, milk and dairy