PRODUCT FEATURES
Bakery and pastry product. Puff pastry dough.

Applicable legislation: Regulation (CE) 2073/2005, modified by Regulation 1441/2007 regarding microbiological criteria for food products. Royal Decree 496/ 2010 of 30 April, approving the quality standards for confectionery, bakery and pastry products.
 
 
 

Ingredients: Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), coating without added sugar 30% (Sweetener, vegetable oil and fat, skimmed cocoa powder 19.5%, emulsifiers, vanilla aroma), water, lactitol, wheat bran.
May contain traces of nuts, sesame seeds, soya, milk and dairy products.
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EL PEQUEÑO MOLINO, S.A. - Polígono Industrial, s/n - Tel. 976 16 64 64 • Fax. 976 16 65 00 - 50750 PINA DE EBRO (ZARAGOZA)

J. ANTONIO ARRUABARRENA - C/ Hiribarren, s/n - Tel. 943 88 70 30 • Fax. 943 88 54 71 - 20210 LAZKAO (GUIPÚZCOA)