legislation: Regulation (CE) 2073/2005,
modified by Regulation 1441/2007 regarding microbiological
criteria for food products. Royal Decree 496/
2010 of 30 April, approving the quality standards
for confectionery, bakery and pastry products.
Ingredients: Wheat flour, vegetable
margarine (Vegetable oil and fat, water, emulsifiers, salt, acidity
regulator, preservative, butter aroma, antioxidants, colouring),
water, sugar, salt, honey.
May contain traces of nuts, sesame seeds, soya, milk and dairy