Bakery and pastry product. Puff pastry dough.

Applicable legislation: Regulation (CE) 2073/2005, modified by Regulation 1441/2007 regarding microbiological criteria for food products. Royal Decree 496/ 2010 of 30 April, approving the quality standards for confectionery, bakery and pastry products.

Ingredients: Wheat flour, vegetable margarine [Vegetable oil and fat, water, whey, emulsifiers (E-171, E-322: Soya lecithin), salt, preservative (Potassium sorbate) acidifier (Citric acid), butter aroma, colouring (beta-carotene)], cream with cocoa hazelnut filling 30% (Sugar, vegetable oil, skimmed powdered cocoa 12.5%, modified starch, vegetable fat, emulsifier, hazelnut paste 0.5%, vanilla aroma, aroma) sugar, liquid egg (egg, preservative E-211) powdered cocoa, Baking powder (Raising agents. E-450i, E-500i, anti-caking agent: E-516, E170, a) salt, honey vanilla aroma.
May contain traces of nuts, sesame seeds, soya, milk and dairy products.
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EL PEQUEÑO MOLINO, S.A. - Polígono Industrial, s/n - Tel. 976 16 64 64 • Fax. 976 16 65 00 - 50750 PINA DE EBRO (ZARAGOZA)

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