PRODUCT FEATURES
Bakery and pastry product. Puff pastry dough.

Applicable legislation: Regulation (CE) 2073/2005, modified by Regulation 1441/2007 regarding microbiological criteria for food products. Royal Decree 496/ 2010 of 30 April, approving the quality standards for confectionery, bakery and pastry products.
 
 
 

Ingredients:   Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), vanilla cream 22% (Glucose and fructose syrup, water, sugar, modified starch, stabilizers, salt, gelling agents, colourings aroma) water, sesame, sugar, preservative, salt and honey.
May contain traces of nuts, sesame seeds, soya, milk and dairy products.
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EL PEQUEÑO MOLINO, S.A. - Polígono Industrial, s/n - Tel. 976 16 64 64 • Fax. 976 16 65 00 - 50750 PINA DE EBRO (ZARAGOZA)

J. ANTONIO ARRUABARRENA - C/ Hiribarren, s/n - Tel. 943 88 70 30 • Fax. 943 88 54 71 - 20210 LAZKAO (GUIPÚZCOA)